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Only the World's Best Extra Virgin Olive Oils

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What makes the best olive oil in the world? It begins with the right choice of olive cultivar for the terroir -- a decision often made for olive oil farmers centuries ago by those before them. Then there are the countless decisions and extreme dedication to craft the world's best extra virgin olive oil. Olive Oil Shop's expert olive oil buyers analyze world olive harvests, speak directly with the top millers, and monitor international olive oil competitions to select the very best for our exclusive collection.

But even the best olive oils don't stay that way for long. Olive oil is, after all, a fruit juice and must be protected from heat, light and air. We closely monitor the packaging and transport to our facility where regular testing ensures you will receive only the very best olive oils, quickly and carefully shipped to your door.

Want to learn more about olive oil? Here are some helpful articles from our friends at Olive Oil Times:

An Introduction to Olive Oil Tasting
Olive oil quality has been prominent in the news recently, with headlines telling us that our extra virgin olive oil might not really be extra virgin. A pall of suspicion has been cast over the kitchen cupboard; how are we to know if that pretty bottle of olive oil has been lying about its extra virgin status? What’s a consumer to do? Learn more about olive oil tasting...

Good Oils Gone Bad: Recognizing Rancidity and Other Defects
The joy of olive oil lies in its many delightful aromas and flavors—from voluptuous ripe olive to bright green grassy notes and from a soft subtle finish to a zippy peppery kick—there is a world of sensory exploration awaiting the adventurer. But like any great explorer, you will be faced with risks—crocodiles in those placid waters. This is an introduction to the most common defects you will find in olive oil: what they are called, what causes them, and how to recognize their presence. Read more on olive oil defects...

Harvard Recommends Olive Oil in New Healthy Eating Guide
Nutrition experts at the Harvard School of Public Health (HSPH) in conjunction with colleagues at Harvard Health Publications have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal.
The Healthy Eating Plate encourages consumers to use olive oil in cooking, on salads, and at the table. Read more about the health benefits of olive oil...

Quality Olive Oil a Taste Not Yet Acquired by Most Consumers
A first of its kind consumer study from the Olive Center at the University of California, Davis, finds a disconnect between consumer preference and expert ratings for olive oil labeled as extra virgin. It looks like Northern Californian consumers prefer rancid olive oil to the bitter and pungent olive oil favored by expert olive oil tasters. Findings call into focus the continued need for consumer education to keep California olive oil in position for growth. Read more about olive oil quality...