Details
In Dolcedo, a small village near Sanremo (Liguria, Italy) the Benza family carefully selects the finest Taggiasca olives typical for this area. Ligurian extra-virgin olive oil is rightly famous for being rare and of superior quality. The Buonolio, crafted from ripe olives, is delicate and sweet with notes of almonds and pine nuts.
Additional Information
| Country of Origin | Italy |
|---|---|
| Harvest Date | Fall 2010 |
| Variety (Cultivar) | Taggiasca |
| Size | 500 ML / 16.9 fl. oz. |
