Olio Santo

Availability: Out of stock

$22.00
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Quick Overview

Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard.

Details

Olio Santo is an ancient term meaning 'Oil of the Saints' and refers to a time when the first press of the olives, the best oil, was allocated to the church for the use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness.

Additional Information

Country of Origin United States
Harvest Date Fall, 2010
Variety (Cultivar) Blend
Size 500 ML / 16.9 fl. oz.