Papillon

In the shadow of the Canigou mountain, the olive grove is set out along the via domitia over 30 hectares of land bathed in Mediterranean heat. The Papillon extra virgin olive oil, superior category, was born from this sun drenched land, obtained by a knowing blend of 2 olive varieties (Arbequina, a Catalan variety and Koroneiki, a Greek variety), among the most flavoursome. The domain counting 45,000 trees contains a Provencal villa at the heart of the property. In 2008 Papillon erected its own mill to extract the olive oil: the Combusta Mill.