Biancolilla Centinara

We brought the Biancolilla Centinara olive back from the brink of extinction with the help of Dr Pasqual "Mimmo" Marino, La Furtuna Estate CEO. Mimmo rediscovered this ancient varietal, and it remains a farm highlight. With strong vegetal qualities and notes of wild herbs and dried flowers, this extra virgin olive oil is fantastic alone or as an accent to heavier dishes.

500ml

Biancolilla Centinara

Bona Furtuna

Tradition, quality, passion and harmony are what define Bona Furtuna. Mixing techniques and practices with modern innovation, we are dedicated to growing and promoting the highest quality organic and heirloom ingredients and cuisines available throughout Italy. Bona Furtuna strives to discover and preserve heritage products using only the best expressions of environmental stewardship.

Tasting Sensations

Chamomile,

Pepper,

Black Pepper,

Tomato Leaf,

Spicy

Region Sicilia, Italy

Cultivar

Biancolilla Centinara

Food pairings

Fried PotatoesMatch: 5 / 5

Pork Vegetable Stir-FryMatch: 5 / 5

Raw (Carpaccio) BeefMatch: 5 / 5

Vanilla Ice CreamMatch: 4 / 5

Sautéed AsparagusMatch: 4 / 5

Biancolilla Centinara

Biancolilla Centinara

Bona Furtuna

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