Little Gypsy Farms

Our third generation family-owned farm continues the old-world tradition of handpicking heirloom olives and cold pressing them into premium small-batch oil at the local mill. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.

$21.95
+ Shipping from NY

$31.95
+ Shipping from NY

Little Gypsy Farms

Little Gypsy Farms

Our family, whose surname translates to ‘Little Gypsy,’ has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow.​ Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor an a full nutty, artichoke finish. He is a fool who praises the fruit of a tree and forgets its roots. - Gypsy Proverb
Tasting Sensations
Radish,
Olive Leaf,
Black Olives,
Flowers
Region Greece
Cultivar
Food pairings
BeetsMatch: 4.67 / 5
Pea SoupMatch: 4.67 / 5
Brussels SproutsMatch: 4.67 / 5
Grilled AsparagusMatch: 4.67 / 5
Cauliflower SoupMatch: 4.67 / 5