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Olive Truck – Taggiasca

This Mono-cultivar Taggiasca comes from olives grown in Lincoln, California, It was harvested and bottled in October 2021. We have designed, financed, and built a "mobile mill" fully equipped with state-of-the-art vacuum olive processing equipment from Tuscany to deliver the freshest, finest, highest in polyphenol antioxidants extra virgin olive oil in all the world.

$32.90
+ Shipping from CA

Sold and shipped by Olive Truck, Inc. 3.67 (3)

Olive Truck – Taggiasca

Olive Truck

We searched for the best California olives and picked each of them by hand at the earliest sign of ripeness, when their color is darkening from green to purple. Since we do not like to lose any freshness, the olives are crafted by our state-of-the-art equipment right in our truck, which is parked right in the grove, allowing the oil to be bottled in seconds. Simple. Natural. This is our story. It is about perfection. Every single drop will tell you the same. Enjoy.
Tasting Sensations
Spice,
Butter,
Black Pepper,
Flowers,
Fig Leaf
Region California, United States
Cultivar
Food pairings
Raw (Carpaccio) BeefMatch: 4.67 / 5
Fried PotatoesMatch: 4.67 / 5
Pork Vegetable Stir-FryMatch: 4.67 / 5
Caesar's SaladMatch: 4.33 / 5
Sautéed PeasMatch: 4.33 / 5