This California organic extra virgin olive oil has a complex coffee and nice green aroma. The oil is well-balanced, pungent and bitter, with a clean texture. The oil has good persistency with a nice finish.
We are a family-owned and operated farm, established in 1983, when we started growing and milling our own organic rice and then ventured into growing organic olives. Fresh from the groves to our Alfa Laval olive press, we can control every aspect of the process to achieve the highest quality of organic extra virgin olive oil.