Piro comes from Monte Amiata, Tuscany. The early harvesting of green, unripe fruit results in low yields of this complex and balanced EVOO with bold flavor and high levels of polyphenols. Milled within hours of harvest. This blend is composed of Olivastra Seggianese, Leccino, Moraiolo and Frantoiano olives. Piro boasts an aroma of fresh herbs and a scent of green almond. On the palate, there are notes of grass and tomato leaf with hints of black pepper.