Titone Biancolilla

This monocultivar extra virgin olive oil is obtained from 100-percent delicate, ephemeral and brilliant green Biancolilla olives. Biancolilla is light and fruit-forward, opening with floral and herbaceous aromas. The flavor is delicate and persistent, with mild notes of white pepper and bitter greens. This oil should be used raw as a finishing oil and enjoyed as soon as possible. Overpour this meticulously crafted elixir over fish: raw tuna crudo, poached fish, and grilled fish of all kinds.

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Titone Biancolilla

Manicaretti Italian Food Importers

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for 'little delicacies' or 'treats') to bring products from Italy's finest regional artisan producers to the United States.
Region Sicilia, Italy
Food pairings
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