Vargnano is an EVOO obtained just from Nostrana di Brisighella olives. Nostrana di Brisighella is a native cultivar from the Emilia-Romagna region. These olives were harvested in the second half of October, when they were still green, to conserve their proper flavors and to preserve the polyphenols

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Palazzo di Varignana

Palazzo di Varignana is a luxury resort in the hills of Bologna comprised of 100 hectares of olive trees and other cultivations. The project started in 2017 with the first harvests of extra virgin olive oil, fruit juices and fruit jams. The food project is continuing to grow and within four to six years, we will have around 100,000 liters of EVOO.
Tasting Sensations
Region Emilia-Romagna, Italy
Food pairings
Sautéed Squash, EggplantMatch: 4.5 / 5
Cauliflower SoupMatch: 4.5 / 5
Sautéed AsparagusMatch: 4.5 / 5
Vanilla Ice CreamMatch: 4.5 / 5
Sautéed CauliflowerMatch: 4.5 / 5