Henri Mor Organic
Since 2016, we have produced and exported premium EVOOs and related products full of sensory attributes, passion and history. With the zeal and affection of our ancestors, we select the best olives under the strictest quality controls and in their optimum moment of maturation to obtain the maximum sensorial quality. Two years later, we have won 16 international awards and have been selected by 14 Michelin star chefs. Our EVOOs are certified as Non-GMO Project Verified.