Iannotta Olio dal 1952

This high-quality EVOO has an intense fruitiness with a bitter and spicy balance. It is a complex oil with hints of tomato and is cold extracted in the company mill.

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Iannotta Olio dal 1952

Azienda Agricola Lucia Iannotta

Extra virgin olive oil is the spearhead of Iannotta. Everything started from here back in 2008. In fact, in the beginning, it was the only product the company produced. As the product grew in popularity, it became an ingredient in most of our new offerings, including creams, pickles and sauces.
Tasting Sensations
Tomato Leaf
Region Lazio, Italy
Food pairings
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