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Mandranova Nocellara

This green oil with golden hues is intensely fruity with hints of fresh grass, artichoke and tomato. An Italian monocultivar of the Nocellara del Belice variety, it harmonizes its bitter and spicy characteristics perfectly.

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Mandranova Nocellara

Azienda Agricola Mandranova

Mandranova is a family-run farm in Sicily with a long tradition – our olive grove has trees that are hundreds of years old. Our extra virgin olive oils are monocultivar olives, obtained by different ways of pressing the olive according to each variety. Methodical control of each stage of production ensures that we obtain products of the highest quality.
Tasting Sensations
Olive Leaf,
Black Olives,
Green Almond,
Region Sicilia, Italy
Food pairings
Sautéed PeasMatch: 4.5 / 5
Raw (Carpaccio) BeefMatch: 4.5 / 5
Stir-Fry Chicken and VeggiesMatch: 4.5 / 5
Pork Vegetable Stir-FryMatch: 4.5 / 5
Fruit Ice Cream & SorbetMatch: 4.5 / 5