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Nina’s Olivar

Our pristine oil creation starts with hand harvesting green olives. Regardless of the amount of olives that we have harvested, they are taken to a neighboring organic cold press mill the same day. We watch how the olives are de-leafed and sent for malaxation in an FDA-registered, EU-certified organic state-of-the-art oil mill and then centrifuged for oil separation. The process in the mill takes less than four hours until we see the green gold flowing from the tanks to our bottles.

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Nina’s Olivar

Nina's Olivar

We are a female-owned company whose mission is to create pure unadulterated, nature-crafted organic olive oil for clean eating. Every year, we do an early harvest in October. We harvest what mother nature intends for us for that year, a natural blend of Arbequina and Hojiblanca. We don't worry about crafting the taste ourselves. We know nature does this best.
Region Andalusia, Spain
Food pairings
Pea SoupMatch: 4.67 / 5
Grilled Squash, EggplantMatch: 4.67 / 5
Bok ChoyMatch: 4.67 / 5
Grilled AsparagusMatch: 4.67 / 5
Brussels SproutsMatch: 4.67 / 5