Olio Verde

Olio Verde was the first Sicilian olive oil made with 100-percent Nocellara del Belice olives and it continues to be a product of impressive complexity. The 2020 harvest has the aroma of tomatoes. It is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of peppery greens that amuse the palate. The mouthfeel is unctuous and velvety, typical of Sicilian oils of the New Generation, which Olio Verde helped foster.

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Olio Verde

Manicaretti Italian Food Importers

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for 'little delicacies' or 'treats') to bring products from Italy's finest regional artisan producers to the United States.
Tasting Sensations
Fig Leaf,
Ripe Notes,
Region Sicilia, Italy
Food pairings
Raw TunaMatch: 5 / 5
Eggplant SoupMatch: 5 / 5
Sautéed BroccoliMatch: 5 / 5
Greens SaladMatch: 5 / 5
Baked or Broiled SalmonMatch: 5 / 5