This Spanish varietal is perfect oil for everyday use in the kitchen. With its fresh, grassy front and peppery finish, this versatile oil is great from sautéed vegetables to garden pesto.
We are a family-owned and operated farm, established in 1983, when we started growing and milling our own organic rice and then ventured into growing organic olives. Fresh from the groves to our Alfa Laval olive press, we can control every aspect of the process to achieve the highest quality of organic extra virgin olive oil.
