Veneto Valpolicella DOP is made with half Favarol and half Grignano olives and is an amiable oil dedicated to delicate palates looking for everyday products. It has a taste that is finely fruity, sweet and delicate.
A magical place where tradition and modernity join together, where taste has a genuine flavor and simplicity is the norm. This is where the Bonamini oil mill was born and has since 1965 processed olives, obtaining a quality product stemming from experience and the tradition of the Bonamini family in full respect of the environment. The production is made only with native olives and every step of the cultivation process is done by hand.