Piro. is an extraordinary award-winning, first cold-pressed, high antioxidant extra virgin olive oil imported fresh from Tuscany on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions. 4mg of Vitamin E per serving 0.2% acidity Oleic Acid 83%. 700mg polyphenols per kg