Chat with us, powered by LiveChat
Official Shop of the NYIOOC World Olive Oil Competition

Piro

Piro extra virgin olive oil makes food taste more delicious. Piro is cold pressed in limited batches from a unique blend of early-harvest olives on Tuscany's Monte Amiata. With a bold, fresh flavor and peppery finish, a drizzle of Piro takes your dishes to a new level. Our 2022 edition presents aromas of fresh herbs and green almonds, notes of tomato leaf and hints of black pepper. It is an elegant extra virgin olive oil, complex yet perfectly balanced.
A from
500ml

$56.00
+ Shipping from GA

Sold and shipped by Piro. 5.00 (3)

Piro

Anteata Frantoio

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is our motto. We proudly exports Piro worldwide with Marie-Charlotte Piro, our worldwide ambassador.
Tasting Sensations
Artichoke,
Green Almond,
Walnut,
Vegetable
Region Toscana, Italy
Cultivars
Food pairings
Grilled Squash, EggplantMatch: 5 / 5
Cauliflower SoupMatch: 5 / 5
Grilled AsparagusMatch: 5 / 5
Greek SaladMatch: 5 / 5
Brussels SproutsMatch: 5 / 5

Customers who bought this item also bought

Piro

A from
From $36.00

Piro

A from
$59.00