Piro

Piro extra virgin olive oil makes food taste more delicious. Piro is cold pressed in limited batches from a unique blend of early-harvest olives on Tuscany's Monte Amiata. With a bold, fresh flavor and peppery finish, a drizzle of Piro takes your dishes to a new level. Our 2022 edition presents aromas of fresh herbs and green almonds, notes of tomato leaf and hints of black pepper. It is an elegant extra virgin olive oil, complex yet perfectly balanced.