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Piro

Piro extra virgin olive oil makes food taste more delicious. Piro is cold pressed in limited batches from a unique blend of early-harvest olives on Tuscany's Monte Amiata. With a bold, fresh flavor and peppery finish, a drizzle of Piro takes your dishes to a new level. Our 2022 edition presents aromas of fresh herbs and green almonds, notes of tomato leaf and hints of black pepper. It is an elegant extra virgin olive oil, complex yet perfectly balanced.

$36.00
+ Shipping from GA

Sold and shipped by Piro. 5.00 (3)

$56.00
+ Shipping from GA

Sold and shipped by Piro. 5.00 (3)

Piro

Anteata Frantoio

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is the motto of producer Daniele Lepori from the project he started together with Romain Piro, who proudly export Piro worldwide with Marie-Charlotte Piro, Romain's sister, as their worldwide Ambassador.
Tasting Sensations
Artichoke,
Almond,
Butter,
Ripe Fruit,
Apricot
Region Toscana, Italy
Cultivars
Food pairings
Fried PotatoesMatch: 4.75 / 5
Pork Vegetable Stir-FryMatch: 4.75 / 5
Raw (Carpaccio) BeefMatch: 4.75 / 5
Roasted PorkMatch: 4.25 / 5
Sautéed CauliflowerMatch: 4.25 / 5